Sohomare Junmai Ginjo Gohyakumangoku
惣誉 純米吟醸 五百万石Sohomare — Sohomare Shuzo, Tochigi
A junmai sake with a refreshing mouthfeel and a fine, delicate flavor.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3–+4
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The melon-like aroma and crisp, fine-textured description, together with 55% polishing and 15% alcohol, point to a fruity, light style. SMV 3 to 4 and acidity of 1.5 suggest a gently dry-leaning sweetness with moderate rice presence.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed using 100% Gohyakumangoku (a sake rice variety) grown in Tochigi Prefecture. It has a fine, smooth drinking quality and a gentle, melon-like flavor that spreads softly on the palate. After drinking, the rice character typical of junmai sake lingers lightly. It pairs well with Japanese cuisine and other dishes that highlight the natural flavors of their ingredients, allowing both the sake and the food to bring out each other's flavors.
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