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Suisen Daiginjo Hosho

酔仙 大吟醸 鳳翔

Suisen — Suisen Shuzo, Iwate

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
16.3%
Sake meter value
+4
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade made with 40% polished Yamada Nishiki points to a fragrant, fruity-floral aroma. An SMV of +4 with low acidity of 1.3 suggests a light body with a soft, mildly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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