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Suisen Junmai Ginjo Kourin
酔仙 純米吟醸 煌琳Suisen — Suisen Shuzo, Iwate
Specifications
- Type
- Junmai Ginjo
- Rice
- 美山錦
- Rice polishing ratio
- 50%
- Alcohol
- 16.3%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo polished to 50% with SMV +2, acidity 1.5 and 16.3% alcohol suggests a fragrant yet light profile, with moderate sweetness and a gentle rice body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Suisen Daiginjo酔仙 大吟醸
- Suisen Junmai Ginjo Gin Ginga酔仙 純米吟醸酒 吟ぎんが
- Suisen Shusho Ginjo酔仙 酒匠吟醸
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