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Suisen Junmai Ginjo Gin Ginga
酔仙 純米吟醸酒 吟ぎんがSuisen — Suisen Shuzo, Iwate
Specifications
- Type
- Junmai Ginjo
- Rice
- 吟ぎんが
- Rice polishing ratio
- 50%
- Alcohol
- 15.5%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo brewed with 50% polishing points to a moderately floral aroma with a light body. SMV +1, acidity 1.4 and 15.5% alcohol suggest a balanced, gently sweet-leaning and mellow profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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