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Suisen Daiginjo Hizo Koshu Juunen Hyoon Chozo
酔仙 大吟醸 秘蔵古酒 十年氷温貯蔵Suisen — Suisen Shuzo, Iwate
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 17.5%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo made from 40% polished Yamada Nishiki, aged ten years as koshu, points to a juku profile with moderate aroma and a full body. The 17.5% alcohol and low acidity of 1.2 suggest a rich texture and a soft sweetness that offsets the dry SMV of +5.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Suisen Junmai sake酔仙 純米酒
- Suisen Daiginjo酔仙 大吟醸
- Suisen Junmai Ginjo Gin Ginga酔仙 純米吟醸酒 吟ぎんが
- Suisen Junmai Ginjo Kourin酔仙 純米吟醸 煌琳
- Suisen Shusho Ginjo酔仙 酒匠吟醸
- Suisen Daiginjo Hosho酔仙 大吟醸 鳳翔