すてら にごり酒 生

Sutera Nigori Nama

すてら にごり酒 生

Sutera — Inaba Shuzo, Ibaraki

A fruity, aromatic Junmai Daiginjo brewed in just seven tanks a year since the sixth generation took over.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polished junmai daiginjo and its described fruity, floral aroma place it high on the aroma axis. The nama nigori genshu gives a creamy, thick mouthfeel and some sweetness, but the body remains on the lighter side, so it sits in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This is Sutera Junmai Daiginjo, an unpasteurized nigori (cloudy) genshu (undiluted sake). Fragrant aromas rise from the glass, and it has a velvety, smooth mouthfeel with a creamy character on the palate.

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