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Sutera Junmai Daiginjo 6-go Tank

すてら純米大吟醸 6号タンク

Sutera — Inaba Shuzo, Ibaraki

Undiluted (genshu)
Unfiltered (muroka)
Unpasteurized (nama)

Specifications

Type: Junmai Daiginjo
Rice: Not disclosed
Rice polishing ratio: 40%
Yeast: Not disclosed
Alcohol: 18%
Sake meter value: +5
Acidity: 1.4

Official website

Flavor profile Kun-shu

RestrainedAromatic

RichLight

Kun-shu — aromatic and light

DrySweet

LightFull

Polishing to 40% in a junmai daiginjo points to high aroma. Genshu at 18% adds weight, while SMV +5 and acidity 1.4 suggest a dry, fairly light finish with a soft acidic profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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