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Sutera Junmai Daiginjo

すてら 純米大吟醸

Sutera — Inaba Shuzo, Ibaraki

  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15.4%
Sake meter value
+1
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo polished to 50% points to a fragrant, fruity aroma, with SMV +1 and low acidity of 1.3 suggesting a soft, mildly sweet palate. Muroka nama adds freshness and some texture, placing it in the aromatic and light kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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