Tagaji Junmai Daiginjo Asahi
多賀治 純米大吟醸 朝日Tagaji — Juhachizakari Shuzo, Okayama
Gentle Joritsu-ka aroma, with a pleasing yeast-derived fragrance on the palate
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 2.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description cites a gentle yeast-derived aroma, concentrated sweetness and a crisp finish, which fits a 50% polished junmai daiginjo. SMV +2, acidity 2.2 and 16% alcohol point to a fragrant profile with a light-to-medium body and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The Joritsu-ka aroma is gentle. On the palate, a pleasing fragrance derived from yeast expands, and a tightly concentrated sweetness is felt before the finish turns clean.
Other sake from this brand 2
- Tagaji Junmai Omachi多賀治 純米 雄町
- Tagaji Junmai Ginjo Yamada Nishiki多賀治 純米吟醸 山田錦