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Tagaji Junmai Omachi
多賀治 純米 雄町Tagaji — Juhachizakari Shuzo, Okayama
A gentle aroma and the soft umami of Omachi rice, with acidity and a clean finish that never tires on the palate. A sake for dining.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 68%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 2.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description cites a gentle aroma, soft Omachi umami and an acid-driven finish, and SMV +5 with acidity 2.6 points to a dry profile. Genshu at 16% and 68% polishing add body and richness, placing it in the restrained, full quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Pressed straight from the moromi and bottled as is, then pasteurized in the bottle with warming and rapidly chilled. This is an unfiltered, pasteurized genshu (undiluted sake).
Other sake from this brand 2
- Tagaji Junmai Daiginjo Asahi多賀治 純米大吟醸 朝日
- Tagaji Junmai Ginjo Yamada Nishiki多賀治 純米吟醸 山田錦