Tagaji Junmai Ginjo Yamada Nishiki
多賀治 純米吟醸 山田錦Tagaji — Juhachizakari Shuzo, Okayama
A sharp aroma and a crisp, clean taste from Yamada Nishiki rice
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 2.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 55% polished junmai ginjo described as having a sharp aroma, the aroma is moderately high. Acidity of 2.4, SMV +3 and the clean, quick finish point to a light, slightly dry profile, with umami adding some richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Within a sharp aroma and a crisp, clean taste from Yamada Nishiki (sake rice), umami spreads across the palate. The finish is clean, and the sake is well balanced.
Other sake from this brand 2
- Tagaji Junmai Daiginjo Asahi多賀治 純米大吟醸 朝日
- Tagaji Junmai Omachi多賀治 純米 雄町