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Takachiyo Shiboritate Nama Genshu Midori
たかちよ しぼりたて 生原酒 緑Takachiyo — Takachiyo Shuzo, Niigata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo with nama and shiboritate attributes points to a fresh, lively aroma. The genshu at 16% adds some body, placing it near the light-rich boundary with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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