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Takachiyo Muchosei Nama Genshu Kasumi-zake Momo

たかちよ 無調整 生原酒 かすみ酒 桃

Takachiyo — Takachiyo Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Origarami (cloudy)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
16%

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Genshu nama at 16% with origarami points to a full, rich texture and noticeable sweetness from the lees-retaining style. Aroma is moderate, with the fresh, lively character typical of unpasteurized sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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