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Takachiyo Junmai Daiginjo Muchosei Nama Genshu

たかちよ 純米大吟醸 無調整 生原酒

Takachiyo — Takachiyo Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
48%
Yeast
Not disclosed
Alcohol
16%

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 48% polished junmai daiginjo points to a high, fruity aroma, while the nama genshu at 16% adds some weight without overpowering the lift. Expect a light-to-medium body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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