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Takachiyo Junmai Daiginjo Muchosei Nama Genshu Nakadori

たかちよ 純米大吟醸 無調整 生原酒 中取り

Takachiyo — Takachiyo Shuzo, Niigata

  • Undiluted (genshu)
  • Nakadori
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
48%
Yeast
Not disclosed
Alcohol
16%

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai daiginjo polished to 48% points to a fragrant, fruity profile. Undiluted nama genshu at 16% alcohol gives a fuller texture that still stays on the lighter side, so it sits in the aromatic, light quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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