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Takesuzume Ura Takesuzume Daiginjo Kifune Fukuro Shibori
竹雀 裏竹雀 大吟醸 木槽袋搾りTakesuzume — Otsuka Shuzo, Gifu
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a high, fruity aroma. An SMV of +4, moderate acidity of 1.4 and 16–17% alcohol suggest a light, slightly dry profile with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
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- Takesuzume Yamahai Junmai Muroka Nama Yamada Nishiki竹雀 山廃 純米 無濾過 生 山田錦
- Takesuzume Ura Takesuzume Yamahai Junmai Ginjo Omachi竹雀 裏竹雀 山廃 純米吟醸 雄町
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- Takesuzume Yamahai Junmai Ginjo Muroka Nama Omachi 50竹雀 山廃 純米吟醸 無濾過 生 雄町 50