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Takesuzume Kimoto Junmai Muroka Nama Genshu
竹雀 生もと 純米 無濾過 生原酒Takesuzume — Otsuka Shuzo, Gifu
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai at 70% polishing with kimoto method and 18-19% undiluted genshu points to restrained aroma with full, rich rice umami. Sweetness is estimated at a moderate level given the kimoto and genshu character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Takesuzume Ura Takesuzume Junmai Daiginjo Yamada Nishiki竹雀 裏竹雀 純米大吟醸 山田錦
- Takesuzume Yamahai Junmai Muroka Nama Yamada Nishiki竹雀 山廃 純米 無濾過 生 山田錦
- Takesuzume Ura Takesuzume Yamahai Junmai Ginjo Omachi竹雀 裏竹雀 山廃 純米吟醸 雄町
- Takesuzume Yamahai Junmai sake Omachi竹雀 山廃 純米酒 雄町
- Takesuzume Ura Takesuzume Daiginjo Kifune Fukuro Shibori竹雀 裏竹雀 大吟醸 木槽袋搾り
- Takesuzume Yamahai Junmai Ginjo Omachi竹雀 山廃 純米吟醸 雄町
- Takesuzume Yamahai Junmai Ginjo Muroka Nama Omachi 50竹雀 山廃 純米吟醸 無濾過 生 雄町 50