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Takesuzume Yamahai Junmai Ginjo Muroka Nama Omachi 50
竹雀 山廃 純米吟醸 無濾過 生 雄町 50Takesuzume — Otsuka Shuzo, Gifu
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo should show fruity aroma, moderated by yamahai character. Nama, muroka and yamahai point to a full, umami-rich body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Takesuzume Ura Takesuzume Junmai Daiginjo Yamada Nishiki竹雀 裏竹雀 純米大吟醸 山田錦
- Takesuzume Yamahai Junmai Muroka Nama Yamada Nishiki竹雀 山廃 純米 無濾過 生 山田錦
- Takesuzume Ura Takesuzume Yamahai Junmai Ginjo Omachi竹雀 裏竹雀 山廃 純米吟醸 雄町
- Takesuzume Yamahai Junmai sake Omachi竹雀 山廃 純米酒 雄町
- Takesuzume Ura Takesuzume Daiginjo Kifune Fukuro Shibori竹雀 裏竹雀 大吟醸 木槽袋搾り
- Takesuzume Kimoto Junmai Muroka Nama Genshu竹雀 生もと 純米 無濾過 生原酒
- Takesuzume Yamahai Junmai Ginjo Omachi竹雀 山廃 純米吟醸 雄町