Tamagawa (Kyoto) Daiginjo
玉川（京都府） 大吟醸Tamagawa — The Kinoshita Brewery, Kyoto
The most popular daiginjo at our brewery, and the leading Tamagawa export, well loved overseas too.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
This daiginjo from 50% polished Yamada Nishiki has a refined aroma according to its description, pointing to high aroma. The smooth, moist texture and long umami finish suggest a mid-light body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Savor its smooth, moist texture on the palate, its refined aroma, and the long, elegant umami finish that lingers. It also surprises with a fine affinity for spicy ethnic cuisine.
Other sake from this brand 6
- Tamagawa Shizen Shikomi Junmai sake (Yamahai)玉川 自然仕込 純米酒（山廃）
- Tamagawa (Kyoto) Junmai Ginjo Omachi玉川（京都府） 純米吟醸 雄町
- Tamagawa Junmai Daiginjo玉川（京都府） 純米大吟醸
- Tamagawa Tokubetsu Junmai玉川（京都府） 特別純米酒
- Tamagawa (Kyoto) Junmai Daiginjo Gyokuryu玉川（京都府） 純米大吟醸 玉龍
- Tamagawa Junmai Ginjo Ice Breaker玉川 純米吟醸 Ice Breaker