Tamagawa Tokubetsu Junmai
玉川（京都府） 特別純米酒Tamagawa — The Kinoshita Brewery, Kyoto
True to the Tamagawa style, a sake you never tire of drinking.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The special junmai designation at 60% polishing and the text describing a crisp yet umami-rich sake point to restrained aroma, moderate fullness and a dry-leaning profile. Its suitability for warming suggests a rounded, savory character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The Tango Peninsula is famous for crab, but Kumihama Bay, just two or three minutes from the brewery, is also known for its oyster farming. Tamagawa Tokubetsu Junmai, a crisp and flavorful sake, makes an unbeatable pairing with the local seafood. It is delicious at room temperature, but many fans prefer to enjoy it warmed (kan).
Other sake from this brand 6
- Tamagawa Shizen Shikomi Junmai sake (Yamahai)玉川 自然仕込 純米酒（山廃）
- Tamagawa (Kyoto) Daiginjo玉川（京都府） 大吟醸
- Tamagawa (Kyoto) Junmai Ginjo Omachi玉川（京都府） 純米吟醸 雄町
- Tamagawa Junmai Daiginjo玉川（京都府） 純米大吟醸
- Tamagawa (Kyoto) Junmai Daiginjo Gyokuryu玉川（京都府） 純米大吟醸 玉龍
- Tamagawa Junmai Ginjo Ice Breaker玉川 純米吟醸 Ice Breaker