Tamajiman Junmai Daiginjo Tama no Kei
多満自慢 純米大吟醸 たまの慶Tamajiman — Ishikawa Shuzo, Tokyo
Elegant and gentle, a sake that leaves you feeling calm and at ease
Specifications
- Type
- Junmai Daiginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 50%
- Yeast
- Unknown
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
As a junmai daiginjo polished to 50% with the text noting well-preserved aroma, this sake leans aromatic. SMV +3 and acidity 1.5 point to a soft, mellow, moderately light palate with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai daiginjo made with the sake rice Gohyakumangoku, polished to a rice polishing ratio of 50%. The shiboritate namazake is bottled and carefully pasteurized in the bottle using a pasteurizer (bin-kan hi-ire, in-bottle pasteurization), which helps preserve its aroma. Because it has been aged, it has a mellow mouthfeel and is easy to drink. Recommended for those who prefer a smooth, gentle texture. Recommended serving: from yukibie (snow-chilled) to nurukan (lukewarm)
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