Tamajiman Josen Honjozo
多満自慢 上撰 本醸造Tamajiman — Ishikawa Shuzo, Tokyo
Never tiresome, with a somehow nostalgic taste
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 70% polishing ratio and the description emphasizing rice umami point to restrained aroma and a fuller body typical of jun-shu. The everyday-drinking character suggests moderate sweetness and a balanced, not heavy, texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A honjozo (sake brewed with a small amount of added distilled alcohol) with a rice polishing ratio of 70%, allowing the umami of the rice to come through clearly. The concept is a sake that stays close to everyday life, one you can keep enjoying every day without growing tired of it.
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- Tamajiman Tanrei Junmai Daiginjo多満自慢 淡麗 純米大吟醸
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- Tamajiman Daiginjo多満自慢 大吟醸
- Tamajiman Junmai Daiginjo Tama no Kei多満自慢 純米大吟醸 たまの慶