Tamajiman Daiginjo
多満自慢 大吟醸Tamajiman — Ishikawa Shuzo, Tokyo
A graceful aroma and a beautifully clean taste
Specifications
- Type
- Daiginjo
- Rice
- Yamada Ho
- Rice polishing ratio
- 35%
- Yeast
- Kyokai No. 1801
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of a floral aroma and clean, refreshing taste, together with 35% polishing, SMV +5 and acidity 1.5, points to a highly aromatic, light kun-style sake with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a Daiginjo made with regular brewing methods. It offers the elegant aroma characteristic of a Daiginjo. Made with Yamada Nishiki rice polished to a rice polishing ratio of 35%, it has a clean, crisp flavor that makes it well suited to toasting. It is also a good choice for gifts to express thanks or to celebrate an occasion. It pairs well with delicate dishes such as sashimi of white-fleshed fish. Its crisp character also works surprisingly well with four-cheese pizza, which is a popular combination at the brewery's on-site restaurant. Recommended serving: Yuki-bie (snow-chilled) to room temperature.
Other sake from this brand 6
- Tamajiman Junmai Daiginjo Genshu Sake wa Tanoshiku Kurazake多満自慢 純米大吟醸原酒 酒は楽しく 蔵酒
- Tamajiman Tanrei Junmai多満自慢 淡麗 純米
- Tamajiman Tanrei Junmai Daiginjo多満自慢 淡麗 純米大吟醸
- Tamajiman Ginso no Kai Ginjo多満自慢 吟奏の会 吟醸
- Tamajiman Josen Honjozo多満自慢 上撰 本醸造
- Tamajiman Junmai Daiginjo Tama no Kei多満自慢 純米大吟醸 たまの慶