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Tamajiman Ginso no Kai Ginjo
多満自慢 吟奏の会 吟醸Tamajiman — Ishikawa Shuzo, Tokyo
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 19.5%
- Sake meter value
- +4
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a ginjo at 55% polishing, the spec points to a fragrant profile. The 19.5% alcohol and 1.65 acidity add some weight, while the SMV of +4 suggests restrained sweetness, placing it in the kun (aromatic, light-to-medium) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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