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Tentaka Daiginjo Junmai Emaki

天鷹 大吟醸 純米絵巻

Tentaka — Tentaka Shuzo, Tochigi

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
43%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 43% polishing ratio in a junmai daiginjo points to a high, fruity aroma, while SMV +3 and acidity 1.6 suggest a light, moderately dry palate with modest body, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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