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Tentaka Honjozo Hiyaoroshi Namazume

天鷹 本醸造 ひやおろし 生詰

Tentaka — Tentaka Shuzo, Tochigi

  • Hiyaoroshi (autumn)
  • Namazume

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+4.5
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 65% polishing with SMV +4.5 and acidity 1.6 points to restrained aroma and a fairly dry profile. Hiyaoroshi aging and namazume bottling suggest a mellow, fuller body with some richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Limited autumn release.

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