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Tentaka Daiginjo Kinsho Jushoshu Tobin-dori Genshu

天鷹 大吟醸 金賞受賞酒 斗瓶取り原酒

Tentaka — Tentaka Shuzo, Tochigi

  • Undiluted (genshu)
  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17.8%
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 35% polishing ratio of this daiginjo points to a high, fruity aroma, while the 17.8% genshu alcohol and shizuku drip add weight and density. Together with an acidity of 1.6, these suggest a full, moderately sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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