天鷹 大吟醸 山田錦 三割五分磨

Tentaka Daiginjo Yamada Nishiki Sanwari Gobu Ma

天鷹 大吟醸 山田錦 三割五分磨

Tentaka — Tentaka Shuzo, Tochigi

Like clouds drifting and water flowing, effortlessly natural.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polished daiginjo is described with a refreshing aroma and light finish. SMV +4 and low acidity of 1.3 point to an aromatic, light body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Premium-grade Yamada Nishiki grown in a Special A district (特A地区) is polished to a rice polishing ratio of 35%. It has a refined, fresh aroma and a light, smooth mouthfeel.

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