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Tobitsuru Shizuku-zake

飛鶴 雫酒

Tobitsuru — Mori Shuzoten, Chiba

A daiginjo pressed by the "kubitsuri" (hanging-bag) method, the way sake is prepared for competition entries.

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo classification and the gentle 首吊り drip pressing suggest a fragrant, clean and light profile in the kun quadrant. Sweetness is judged moderate and richness thin.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Only a small quantity is produced, making this a rare sake that lets you enjoy the same sake entered in competitions, just as it is.

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