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Tobitsuru Junmai Ginjo

飛鶴 純米吟醸

Tobitsuru — Mori Shuzoten, Chiba

Made with only rice and water, and slowly brewed at low temperatures in the manner of a ginjo sake.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation, the described floral aroma, and the light, smooth palate point to a high aroma and light body. Sweetness is judged modest, and richness is kept low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Compared with ordinary junmai sake, it has a smoother, lighter drinking texture and a distinctive, fragrant aroma.

Other sake from this brand 9