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Tobitsuru Daiginjo

飛鶴 大吟醸

Tobitsuru — Mori Shuzoten, Chiba

Crafted with the master brewer's finest skill, a true work of art in sake.

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing, daiginjo grade, and low-temperature brewing of Yamada Nishiki point to a fragrant, light-bodied sake in the kun category. Sweetness is moderate, leaning slightly sweet.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Yamada Nishiki, the premier sake rice, polished to 40% and slowly brewed at low temperature.

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