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Tohokuizumi Yamada Nishiki Junmai

東北泉 山田錦純米

Tohokuizumi — Takahashi Shuzoten, Yamagata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15.5%
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing points to a moderately aromatic profile, and the low acidity of 1.4 with SMV +2 suggests a light, softly sweet impression. Overall it leans toward the kun type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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