東北泉 純米しぼりたて 掛米出羽燦々

Tohokuizumi Junmai Shiboritate Kakemai Dewa Sansan

東北泉 純米しぼりたて 掛米出羽燦々

Tohokuizumi — Takahashi Shuzoten, Yamagata

The first Junmai Ginjo we brew each year.

  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+4
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a 55% polished junmai ginjo sold as shiboritate, it should show a lively, fresh aroma. The SMV of +4 and acidity of 1.6 point to a light, slightly dry profile with moderate body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

It also shows outstanding compatibility with Kanazawa yeast. Sales begin in mid-December.

Other sake from this brand 30