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Tohokuizumi Tokubetsu Junmai

東北泉 特別純米

Tohokuizumi — Takahashi Shuzoten, Yamagata

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.8%
Sake meter value
+2
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-grade junmai polished to 50% points to an aromatic profile. Low acidity of 1.3 and an SMV of +2 suggest a soft, moderately sweet, medium-light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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