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Tohokuizumi Daiginjo Omachi

東北泉 大吟醸 雄町

Tohokuizumi — Takahashi Shuzoten, Yamagata

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16.8%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo designation and 45% polishing ratio point to a fragrant, fruity profile. SMV +5 with low acidity of 1.4 suggests a light, lightly dry palate with a soft finish.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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