Tokachi Junmai Ginjo
十勝 純米吟醸Tokachi — Kamikawa Taisetsu Sake Brewery, Hokkaido
A subtle yet pleasing aroma and a firmly structured palate.
Specifications
- Type
- Junmai Ginjo
- Rice
- Hokkaido-grown rice
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polishing ratio junmai ginjo, described as having a faint pleasant aroma and fine acidity, points to a restrained floral aroma. The described solid frame gives medium richness, with a dry-leaning, food-friendly profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A well-balanced junmai ginjo with fine, delicate acidity that sets a rhythm for chopsticks and sake cup alike, conveying a dignified, refined character. Message from the Toji (master brewer) Taking advantage of the strong mineral character of the water, we brew with the aim of creating a sake that works as a food-pairing sake, once again in the style of the "Showa-era ginjo." There is still much that we are feeling our way through, but we will enjoy seeking out the kind of ginjo sake that is unique to Hekiun-gura.
Other sake from this brand 7
- Tokachi Junmai十勝 純米
- Tokachi Junmai Daiginjo十勝 純米大吟醸
- Tokachi Sunagawa Kitashizuku Junmai Daiginjo 35% Binkakoi Akijuku十勝 砂川産きたしずく 純米大吟醸35% 瓶囲い秋熟
- Tokachi Junmai Daiginjo 35% Sunagawa Suisei Origarami Shizutori十勝 純米大吟醸35% 砂川産彗星 おりがらみ雫取り
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- Tokachi Sunagawa-grown Kitashizuku Junmai Daiginjo 35% Muroka Nama Genshu十勝 砂川産きたしずく 純米大吟醸35% 無濾過生原酒
- Tokachi Tokubetsu Junmai十勝 特別純米