Tokachi Junmai Daiginjo 35% Sunagawa Suisei Origarami Shizutori
十勝 純米大吟醸35% 砂川産彗星 おりがらみ雫取りTokachi — Kamikawa Taisetsu Sake Brewery, Hokkaido
A rare bottling of Kitashizuku rice polished to 35%, its origarami settling like pearls at the base of the bottle.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Suisei
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 35% polished junmai daiginjo is described with restrained yet floral ginjo aroma, superb sweetness, refined acidity, and a crisp finish. The origarami sediment adds a mellow texture, placing it in the aromatic, light-to-medium zone.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A restrained yet elegant ginjo aroma, exquisite sweetness, and refined acidity come together pleasantly on the palate, along with the firm, clean finish (kire) characteristic of Hekiun-gura. The white sediment known as ori settles at the bottom of the bottle, 2 to 3 cm deep, like a light snowfall. The bright aroma that rises when first poured (uwadachi-ka) is that of a daiginjo, and the subtly refined sweetness on the palate is the hallmark of shizutori, the free-run drip method. Pouring only the clear liquid from the top into a glass lets you enjoy it as a pure shizutori junmai daiginjo. Alternatively, gently shake the bottle to blend the sediment throughout the sake. The result is a thick, velvety texture in which the lees spread across the palate, and you can luxuriously savor the mellow ginjo aroma that lingers afterward. Please try it on this special occasion.
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