Tokachi Sunagawa-grown Kitashizuku Junmai Daiginjo 35% Muroka Nama Genshu
十勝 砂川産きたしずく 純米大吟醸35% 無濾過生原酒Tokachi — Kamikawa Taisetsu Sake Brewery, Hokkaido
Soft and well-layered, with a smooth, gentle aroma and flavor that spreads on the palate. An unfiltered, undiluted sake that balances a hint of rustic edge with lively freshness.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Kitashizuku
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 35% polished junmai daiginjo at 16% genshu, and the description of a soft, well-filled body with depth and smooth texture points to moderate aroma and body. The slight roughness and freshness of muroka nama keeps it lively rather than heavy.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
[Message from Toji (master brewer) Wakayama] This year's rice is slow to dissolve, and when it is polished to 35%, it becomes harder to bring out depth and breadth of flavor. We need to adjust how water is absorbed into the rice, the amount of koji mold sprinkled, and the temperature of the moromi (fermentation mash). That said, the key elements of sake making, such as koji production and the vigor of moromi fermentation, will remain unchanged. We will craft a premier 35% junmai daiginjo that brings together the skill and finesse of the Hekiun-gura brewery.
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