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Toko Junmai Daiginjo

東光 純米大吟醸

Toko — Kojimaso Honten, Yamagata

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and junmai daiginjo designation point to a fragrant, fruity profile. SMV +5 suggests a dry edge, but low acidity of 1.2 softens it, giving a light, aromatic kun-type character with modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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