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Toko Ginjo

東光 吟醸酒

Toko — Kojimaso Honten, Yamagata

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+8
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade and 55% polishing ratio point to a lifted, fruity aroma. SMV +8 with low acidity of 1.2 gives a dry but soft, light palate, placing it in the kun (aromatic and light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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