東光 大吟醸 左唎き

Toko Daiginjo Hidarikiki

東光 大吟醸 左唎き

Toko — Kojimaso Honten, Yamagata

Light and fragrant, with a refined flavor that wins over even the most devoted drinkers.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
-1
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a daiginjo polished to 50% and described as 軽快で華やか, this sake shows high aroma and a light body. SMV -1 and low acidity of 1.3 give a softer, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Hidarikiki is a colloquial term from the Edo period meaning a sake drinker. It is a play on words: the chisel (nomi) used by carpenters sounds the same as nomi, meaning to drink, and the left hand holding the chisel was regarded as the drinking hand.

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