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Toko Junmai Ginjo Hana Ichirin
東光 純米吟醸酒 花一輪Toko — Kojimaso Honten, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A ginjo-grade junmai polished to 50% points to a fruity, aromatic profile. SMV +3 with a low acidity of 1.3 suggests a light body with a soft, mildly sweet finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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