Tokun Daiginjo Kanau
東薫 大吟醸 叶Tokun — Tokun Shuzo, Chiba
A confident creation by master brewer Oikawa, made from Yamada Nishiki polished to 35% or less and slowly pressed in sake bags with time and care.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +6
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 35% polished daiginjo with its described fragrant, aromatic character and light yet mellow profile points to high aroma and a lighter body. SMV +6 with low acidity of 1.2 suggests a dry-leaning but soft, gently sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A work of art, balanced in taste, aroma, and every other respect. Tanrei (light and clean), smooth and mellow, with a richly fragrant aroma (fukuiku) that spreads across the palate. The more you drink, the more the dignified character of a ginjo sake comes through.
Other sake from this brand 5
- Tokun Honjozo Dry東薫 本醸造 辛口
- Tokun Genshu東薫 原酒
- Tokun Junmai Ginjo東薫 純米吟醸
- Tokun Tokusen Daiginjo Toji Oikawa東薫 特撰大吟醸 杜氏及川
- Tokun Choki Jukusei-shu東薫 長期熟成酒