Tokun Junmai Ginjo
東薫 純米吟醸Tokun — Tokun Shuzo, Chiba
A Junmai Ginjo brewed from Fusanomai, a sake rice developed in Chiba Prefecture and grown with local farmers using low-pesticide, organically fertilized methods.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polishing ratio, junmai-ginjo label, SMV +2 and 15-15.9% alcohol point to a clean, light structure. The description's emphasis on a refreshing finish with retained richness suggests moderate aroma, light-to-medium body and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A clean, crisp Junmai Ginjo that carefully brings out the natural flavor and richness of the rice, made without any additives. It is also enjoyable warmed to lukewarm (nuru-kan).
Other sake from this brand 5
- Tokun Honjozo Dry東薫 本醸造 辛口
- Tokun Genshu東薫 原酒
- Tokun Daiginjo Kanau東薫 大吟醸 叶
- Tokun Tokusen Daiginjo Toji Oikawa東薫 特撰大吟醸 杜氏及川
- Tokun Choki Jukusei-shu東薫 長期熟成酒