Tokun Choki Jukusei-shu
東薫 長期熟成酒Tokun — Tokun Shuzo, Chiba
A koshu aged for over 20 years, for those who appreciate a true, mature character.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 20–20.9%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Over 20 years of aging and undiluted genshu at 20% ABV point to a dense, mature profile dominated by aged complexity rather than fruity aroma. SMV +3 and acidity 1.6 suggest a moderately dry, umami-rich impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An undiluted sake (genshu) aged for more than 20 years. Through long maturation, its true depth of flavor has come fully to the surface.
Other sake from this brand 5
- Tokun Honjozo Dry東薫 本醸造 辛口
- Tokun Genshu東薫 原酒
- Tokun Daiginjo Kanau東薫 大吟醸 叶
- Tokun Junmai Ginjo東薫 純米吟醸
- Tokun Tokusen Daiginjo Toji Oikawa東薫 特撰大吟醸 杜氏及川