Tomio Josen Akabotan
富翁 上撰 赤牡丹Tomio — Kitagawa Honke, Kyoto
Enjoyable both warmed and chilled
Specifications
- Type
- Other
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
Flavor profile So-shu
So-shu — clean and light
SMV +3 and 15% alcohol point to a light, mildly dry profile, and the description of a refreshing character suited to both chilled and warmed service supports restrained aroma and a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed in Fushimi, Kyoto, where abundant underground water flows, this sake comes from a brewery whose owning family has devoted itself to sake brewing for 350 years. It follows traditional methods handed down from earlier generations. The brewery's aspiration is expressed in the phrase “We want to make sake that enriches the hearts of those who drink it.” The sake has a crisp character that pairs well with food whether chilled or warmed. That said, it is at its finest when warmed.
Other sake from this brand 6
- Tomio Junmai Ginjo Gion Komachi富翁 純米吟醸 祇園小町
- Tomio Tokubetsu Honjozo Namachozo富翁 特別本醸造 生貯蔵酒
- Tomio Daiginjo Yamada Nishiki富翁 大吟醸 山田錦
- Tomio Junmai sake Yamada Nishiki富翁 純米酒 山田錦
- Tomio Junmai Daiginjo Zenryo Yamada Nishiki富翁 純米大吟醸 全量山田錦
- Tomio Junmai Ginjo Tanshu Yamada Nishiki富翁 純米吟醸 丹州山田錦