Tomio Junmai Daiginjo Zenryo Yamada Nishiki
富翁 純米大吟醸 全量山田錦Tomio — Kitagawa Honke, Kyoto
Elegant aromas, rich and generous flavor
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 39% polishing ratio and daiginjo grade point to a high, fruity aroma, and the text's rich flavor and low-temperature aging suggest a full, mature body. SMV +5 with low acidity of 1.2 gives a dry-leaning but soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamada Nishiki, said to be the finest of all sake rice varieties, is polished generously to 40% or less of its original size (rice polishing ratio). Brewing sake has been the sole focus of the family for 350 years, and that craftsmanship is genuine. This Junmai Daiginjo is carefully aged at low temperature, resulting in a deep and full-bodied sake. Please enjoy it. Only 500 bottles are produced each year, making it a limited-quantity product.
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- Tomio Junmai sake Yamada Nishiki富翁 純米酒 山田錦
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