Tomio Junmai Ginjo Tanshu Yamada Nishiki
富翁 純米吟醸 丹州山田錦Tomio — Kitagawa Honke, Kyoto
A Junmai Ginjo sake devoted to the spirit of Kyoto
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description's gentle rice aroma and umami, together with 55% polishing and SMV +1, point to a restrained, umami-led profile with mild sweetness. The ginjo label suggests only a light aromatic lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Yamada Nishiki rice grown by Tanshu Kawakita Farm (丹州河北農園) in Ayabe City, Kyoto Prefecture, using Kyo no Koto yeast developed in Kyoto, and water from Fushimi, the renowned spring water known as Fushimi (伏水), this Junmai Ginjo sake is shaped by its Kyoto origins. Brewed with a commitment to the land of Kyoto, this sake is best enjoyed slightly chilled or warmed to nurukan (lukewarm), which brings out the gentle aroma and umami of the rice. In 2021, it received a Platinum Award in the Junmai category at the Kura Master Japanese sake competition held in Paris, France.
Other sake from this brand 6
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- Tomio Josen Akabotan富翁 上撰 赤牡丹
- Tomio Daiginjo Yamada Nishiki富翁 大吟醸 山田錦
- Tomio Junmai sake Yamada Nishiki富翁 純米酒 山田錦
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