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Tsuki no Katsura Gei

月の桂(京都府) 藝

Tsukinokatsura — Masudatokubee Shoten, Kyoto

  • Aged (koshu)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 35% as a junmai daiginjo with SMV +3 points to a slightly dry-leaning profile, while the koshu (aged) attribute adds aromatic depth and mature richness. This suggests a juku-type sake with moderate sweetness, a fuller body and a dense texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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