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Ugo no Tsuki Junmai Daiginjo
雨後の月 純米大吟醸Ugonotsuki — Aihara Shuzo, Hiroshima
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5.5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo-grade polishing to 40% points to a fruity, aromatic profile. The SMV of +5.5 with low acidity of 1.2 suggests a light, softly dry finish with a gentle sweetness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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